Veal, Variety meats and by-products, Spleen Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Total Lipid (Fat)

2.2 g

Fatty Acids, Total Monounsaturated

0.59 g

Fatty Acids, Total Polyunsaturated

0.16 g

Fatty Acids, Total Saturated

0.73 g

Cholesterol

340 mg

Sodium

97 mg

Carbohydrates

Carbohydrate, By Difference

0 g

Fiber, Total Dietary

0 g

Protein

18.3 g

Vitamins

Vitamin B 6

0.11 mg

Vitamin C, Total Ascorbic Acid

41 mg

Vitamin B 12

5.34 µg

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

4 µg

Water

78.2 g

Calcium, Ca

6 mg

Potassium, K

362 mg

Zinc, Zn

1.61 mg

Niacin

7.9 mg

Isoleucine

0.841 g

Leucine

1.16 g

Lysine

1.35 g

Cystine

0.216 g

Valine

0.85 g

Mufa 18:1

0.5 g

Pufa 18:2

0.16 g

Ash

1.3 g

Thiamin

0.047 mg

Riboflavin

0.348 mg

Folate, Total

4 µg

Folate, Food

4 µg

Tryptophan

0.18 g

Threonine

0.741 g

Methionine

0.399 g

Phenylalanine

0.65 g

Tyrosine

0.499 g

Iron, Fe

9.32 mg

Magnesium, Mg

17 mg

Phosphorus, P

339 mg

Copper, Cu

0.167 mg

Manganese, Mn

0.072 mg

Selenium, Se

61.7 µg

Retinol

0 µg

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