Vermicelli, Made from soy Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

331

Fat

Total Lipid (Fat)

0.1 g

Fatty Acids, Total Monounsaturated

0.013 g

Fatty Acids, Total Polyunsaturated

0.041 g

Fatty Acids, Total Saturated

0.014 g

Fatty Acids, Total Trans

0 g

Cholesterol

0 mg

Sodium

4 mg

Carbohydrates

Carbohydrate, By Difference

82.3 g

Total Sugars

17.4 g

Fiber, Total Dietary

3.9 g

Protein

0.1 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin B 6

0 mg

Vitamin E (Alpha Tocopherol)

0.51 mg

Vitamin A, Rae

2 µg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin K (Phylloquinone)

3.8 µg

Vitamin A, Iu

37 iu

Vitamin B 12, Added

0 µg

Vitamin E, Added

0 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Retinol

0 µg

Folic Acid

0 µg

Lutein + Zeaxanthin

0 µg

Caffeine

0 mg

Theobromine

0 mg

Water

11.9 g

Folate, Dfe

0 µg

Niacin

0 mg

Choline, Total

177 mg

Calcium, Ca

55 mg

Potassium, K

3 mg

Zinc, Zn

4.24 mg

Sfa 4:0

0 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.012 g

Sfa 18:0

0.002 g

Mufa 18:1

0.013 g

Pufa 18:2

0.038 g

Pufa 18:3

0.004 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Ash

5.58 g

Alcohol, Ethyl

0 g

Sfa 8:0

0 g

Sfa 12:0

0 g

Sfa 14:0

0 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Carotene, Beta

22 µg

Carotene, Alpha

0 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Thiamin

0 mg

Riboflavin

0 mg

Folate, Total

0 µg

Folate, Food

0 µg

Iron, Fe

1.81 mg

Magnesium, Mg

2 mg

Phosphorus, P

20 mg

Copper, Cu

1.92 mg

Selenium, Se

27 µg

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