Vinegar, Red wine Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

19

Fat

Total Lipid (Fat)

0 g

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Saturated

0 g

Cholesterol

Sodium

8 mg

Carbohydrates

Carbohydrate, By Difference

0.27 g

Total Sugars

0 g

Fiber, Total Dietary

0 g

Protein

0.04 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin A, Rae

0 µg

Vitamin C, Total Ascorbic Acid

0.5 mg

Minerals

Water

94.5 g

Calcium, Ca

6 mg

Potassium, K

39 mg

Zinc, Zn

0.03 mg

Ash

0.17 g

Iron, Fe

0.45 mg

Magnesium, Mg

4 mg

Phosphorus, P

8 mg

Copper, Cu

0.01 mg

Manganese, Mn

0.046 mg

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