Fatty Acids, Total Saturated
2.87 g
Fatty Acids, Total Monounsaturated
3.52 g
Fatty Acids, Total Polyunsaturated
6.78 g
Carbohydrate, By Difference
32.9 g
Vitamin C, Total Ascorbic Acid
0.4 mg
Pufa 22:6 N 3 (Dha)
0.006 g
Pufa 20:5 N 3 (Epa)
0.001 g
Pantothenic Acid
0.485 mg