Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
2.3 g
Fatty Acids, Total Monounsaturated
6.01 g
Fatty Acids, Total Polyunsaturated
4.33 g
Fiber, Total Dietary
25.9 g
Carbohydrate, By Difference
41.7 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.795 mg