Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.029 g
Fatty Acids, Total Monounsaturated
0.005 g
Fatty Acids, Total Polyunsaturated
0.06 g
Carbohydrate, By Difference
27.5 g
Fiber, Total Dietary
3.9 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
2.3 µg
Vitamin E (Alpha Tocopherol)
0.34 mg
Vitamin C, Total Ascorbic Acid
12.1 mg
Pantothenic Acid
0.311 mg