Yokan, Prepared from adzuki beans and sugar Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

260

Fat

Fatty Acids, Total Monounsaturated

0.011 g

Fatty Acids, Total Polyunsaturated

0.026 g

Fatty Acids, Total Trans

0 g

Total Lipid (Fat)

0.12 g

Fatty Acids, Total Saturated

0.043 g

Cholesterol

0 mg

Sodium

83 mg

Carbohydrates

Carbohydrate, By Difference

60.7 g

Protein

3.29 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

0 µg

Vitamin D (D2 + D3)

0 µg

Vitamin B 6

0.008 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin A, Iu

1 iu

Minerals

Folic Acid

0 µg

Folate, Dfe

8 µg

Retinol

0 µg

Water

35.4 g

Calcium, Ca

27 mg

Potassium, K

45 mg

Zinc, Zn

0.07 mg

Niacin

0.057 mg

Pantothenic Acid

0.099 mg

Isoleucine

0.131 g

Leucine

0.276 g

Lysine

0.248 g

Cystine

0.031 g

Valine

0.169 g

Arginine

0.213 g

Histidine

0.087 g

Aspartic Acid

0.39 g

Serine

0.161 g

Mufa 18:1

0.011 g

Pufa 18:2

0.026 g

Thiamin

0.005 mg

Riboflavin

0.004 mg

Folate, Total

8 µg

Folate, Food

8 µg

Tryptophan

0.032 g

Threonine

0.112 g

Methionine

0.035 g

Phenylalanine

0.174 g

Tyrosine

0.098 g

Alanine

0.192 g

Glutamic Acid

0.513 g

Glycine

0.125 g

Proline

0.145 g

Ash

0.42 g

Iron, Fe

1.16 mg

Magnesium, Mg

18 mg

Phosphorus, P

40 mg

Copper, Cu

0.029 mg

Manganese, Mn

0.14 mg

Selenium, Se

2.3 µg

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